ساعدوني

[salima]

عنوان الموضوع : ساعدوني
مقدم من طرف منتديات العندليب

بسم الله الرحمن الرحـــــــــــــــــــيم




اثار الرحالة العرب من خلال تاليفهم وهل هذا الاب له فضل على العلوم الاخرى


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>>>> الرد الأول :

اخي صغ سؤاااااااالك جيد ا لكي استطيع مساعدتك

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>>>> الرد الثاني :

اثار الرحالة العرب من خلال تاليفهم

وهل هذا الاب له فضل على العلوم الاخرى

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>>>> الرد الثالث :

Life Style Table in Algeria
Introduction
There are many differences about Algeria between life style of the past and the first one in the present and how it will be in the future.
We will talk about all that in these principle sides:

Sides Past present Future
Food Grain, milk, meat, eggs...etc. people were eating them directly; in addition there were many traditional meals for example in Algeria: couscous, mahjouba, barcoukch. After the modern evolution there are many others like: spaghetti, pizza, sweets ,hamburger, chips,…etc According to the industrial evolution there will appear fast food and will be the most consumed food
Dress Example Egypt: Modern knowledge of ancient Egyptian dress derives from the ample evidence to be seen in the wealth of wall and sarcophagus paintings, in sculpture, and in ceramics; few actual garments have survived. Such illustrative material is depicted clearly and colorfully, but care must be taken in interpreting the designs too literally, partly because the art is frequently stylized but also because the artists were bound by tradition and their representation of dress often lagged far behind the actual changes of fashion.

Entertainment There was a shortage in the modes of entertainment ex: hunting, chess,
Domino…etc
Now there are many kinds of entertainment: TV, radio, internet,
Video games, computer…etc
According to the digital revolution the scientist will discover and produce other high tech for example for video games the next generation of games will be more realist and as examples of platforms of these games : play station 3 & Xbox 360.


The interview
01-Clothes:

I: What did you use to wear when you were young?
Grandfather: We used to wear kachabia, long and large trousers, women used to wear caftans.
02-Food:

I: What did you use to eat?
Grandfather: We used to eat traditional meals such as mahjouba, barkoukch and couscous.
03-Entertainments:

I: Did you use to have entertainments?
Grandfather: Yes, we did. We used to play games like stew ball which we used to play it on horses. We used to play a kind of chess called “kharbga”.
I: How did you use to travel?
Grandfather: We used to travel on foot, sometimes we used to go on horsebacks.
04-Celebrations:

I: How did you used to celebrate weddings?
Grandfather: We used to celebrate weddings and different feasts completely different fro today.
05-Lifestyle:

I: Did you use to decorate houses?
Grandfather: Yes, we did. We used carpets.
I: Did people use to be polite?
Grandfather: Yes, they used to be very kind, generous and honest.
Examples
It was the invention of the telephone that which has made communications rapider and nearer.
It was the invention of the radio which has made media at hand of every one.
It was the invention of the spaceships which have made distances shorter and nearer.
It was the invention of the computers and robots which have made works at factories more active and effective.
It was the invention of the scanner which has made the diseases known by people and doctors.







Food in Daily Life. The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, *****d vegetables, and gravy. This is so basic to the Algerian diet that its name in Arabic, ta'am, translates as "food." Common flavorings include onions, turnips, raisins, chickpeas, and red peppers, as well as salt, pepper, cumin, and coriander. Alternatively, couscous can be served sweet, flavored with honey, cinnamon, or almonds. Lamb also is popular, and often is prepared over an open fire and served with bread. This dish is called mechoui. Other common foods are chorba, a spicy soup; dolma, a mixture of tomatoes and peppers, and bourek, a specialty of Algiers consisting of mincemeat with onions and fried eggs, rolled and fried in batter. The traditional Berber meal among the poorer people is a cake made of mixed grains and a drink mixed together from crushed goat cheese, dates, and water.

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>>>> الرد الرابع :


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>>>> الرد الخامس :


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